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  1. One-Starred Michelin Restaurants in Barcelona: Local Cuisine

    When the Michelin Guide was first published in 1900 its main purpose was to help French motorists find lodging on the road. Over the decades, this has transformed into a rating system to grade restaurants, and has become a go-to guide for chefs, foodies, and all culinary experts. The highest Michelin rating a restaurant can […]
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